Sabah Keratang (Giant Grouper) Noodles, Ara Damansara

Some lovely days we decided to go Sabahan. Famous for their seafood, these giant Grouper called Keratang were sent over to the Peninsula to benefit their bro and sis here. Though frozen, it managed to retain enough of its texture and taste to satisfy any palate. If you want anything better, you have to fly over to the land under the wind.

The meat was smooth, firm, healthy and appetisingly white. In the taste department, it was sweet and inviting. You just couldn't wait to sink your teeth into it as the fish came in big chunks. 

Not forgetting the fish's skin...it was so gelatinous and crunchy at the same time. There was no hint of it being rubbery. Don't miss this part of eating. I thought the skin was one of the best parts of this big fish. This 'skin' delicacy can't be found in smaller fishes.

I enjoyed the Keratang's lightly battered and deep-fried gently as well as just going straight, i.e., poached to perfection. I am sure they have paid some attention to the soup base as I have visited this place 5 times. It tasted sweet and smooth. It was also the first time we tried their Yee Meen, with fish chunks and Sabah prawns. So good.

Address:

8, Jalan PJU 1a/20a, Dataran Ara Damansara, Petaling Jaya, Selangor

019-809 6373

https://maps.app.goo.gl/hTXG1wqR7PhjDypa7