Nothing like the Hakka YTF. Loads of good fresh fish. a bit off salted fish.... Except for the oil used, it is essentially healthy food. I can eat itr almost everyday, like staple food.
Fresh white tofu is not easy to source, except in Ipoh. It should be super soft, yet firm. Taste and smell with loads of bean for the tongue and nostrils. The attarction will be the fish paste with some 'mui heong' salted fish.
Fresh bean curd sheets wrapping the fish paste and then deep-fried for the crunchy feel. Customers' favourite and best-seller most of the time at any YTF stalls.
Rounding it up with Assam kembong Fish and some vinegared trotters are quite common nowadays in YTF stalls. Both will be good for the stalls as it acts as an appetiser as well as removing the stuffed-to-full feeling. Enjoyed both of it!