Serving Sundanese and East Javanese cuisine.
Location: Jln. Basuki Rahmat
Date of Visit: 10th July 2008 (Thursday night)
The facade of the Resto
It serves fast traditional (oxymoron) food without MSG. There are also no man-made coloring, preservative and flavoring.
The spread is long
The service is fast in comparison with the slow service in Indonesian restaurants.
I was told by the manager that they will be opening a branch in Malaysia soon.
Friendly service
Generally they fulfill the requirements of the practical and urbane food buff which are: fast and friendly service, right
ambiance, taste is above average and price is reasonable.
Nice ambiance
Mind you they even have otak-otak!
Do drop by if you are in Surabaya. Check out the following pictures.
Curry prawns
Grilled prawns
Deep-fried calamari
Ayam bumbu kari (chicken curry)
Deep-fried (an interesting style not explored in Malaysia) crabs
Deep-fried Gurami
Fried-dried shrimps
Wader
Baby Nila
The tempe (made from soya bean)
Cow skin dish
Fried Tofu and Tofu skin
Nasi bakar (rice grilled inside banana leaf) with chicken and ikan asin (salted fish) fillings
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