Lucky Seafood Restaurant, Tanjung Karang, Selangor

Lucky Seafood Restaurant Tanjung Karang has a good cook. The kepah came in light simple sauces undergirded by a heavy dose of Chinese wine. The meat peeled off easily and was at its smoothest and juiciest best. Each morsel was bursting with its fluid and flavours.





This was one mantis prawn dish done right, with generous caramelisation and a thin (not thick) layer of fragrant batter—my kind of taste and texture.

The crisp on the outside and moist flesh of the dragon tongue fish testified to the cook's timing again in the battle of heat control. The meat came off the bones, still piping hot. Best eaten with hands and without any of the usual sauces. Relish in its natural state's taste—the best of the lot.

The veggie didn't disappoint. Light seasoning in broth got the tongue-tingling and appetite worked up—very Cantonese.

The baby octopus was a shade saltier while the batter was slightly soggy. Probably lost the battle with the oil's heat. Oil got to be very hot and the dip to be quick but long enough to cook and crisp.

The cucur udang was a bit salty and also its oil was in need of a change.

Address:
Lucky Seafood Restaurant
17, Jalan Bagan Pasir, Tanjong Karang, Selangor
03-3269 0911
https://maps.app.goo.gl/78vmcdadhxkbn91h6
Tel: 03-3269 0911
https://maps.app.goo.gl/78vmcdadhxkbn91h6

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