I have the eaten duck here a few times and in 2 different styles. Still one of my favourites.Jessica Johnson is the brainchild of a retired media practitioner who is also a trained psychologist. The food there is a mixed Asian, Balinese and western dishes. But true to the name it is unpreteniously western in its setup. I have blog on this last year. This is an update.
The food there is as good as it should be. With an inspirational figure and a small kitchen crew what else can come close to a home kitchen that can whip up a good meal. Many families just drop in for a good meal and conversation. The surrroundings promote conversation as the environment has got the time to stand still.
Babeinthecitykl will find these lovely (another variety - walnut and apple). Thelast she went there, she ate scones that were dry. I did asked the owner. He has since stuck to the moist version.