Kedai Kopi Taman Eng Ann, Klang

One of those indefatigable moments where food flows and the stomach rose to the occasion. When with friends, good times roll and good things happen, ie, food. 

After Bak Kut Teh (BKT) breakfast at Ah Her and Samy, we moved to enjoy a traditional Hainanese breakfast at the famous Kopitiam at Eng Ann. I was asked why BKT first, the order is reversed. No, in Klang, BKT takes precedence. 

The beverages served were tops and generousity spoke through the drinks. Thick and sweet (albeit too sweet for me), ask for less sweet next round reminder. The soft eggs were done just right for a slurpee session, that was, slurping and sucking, from the plate after dosing it generously with soy sauce and white pepper powder. 

The Bengali bread was as fresh as could be and steamed and toasted to perfection with thick slices of SCS butter and lovely thick and pasty Kaya. 

At ordinary times, these were enough for a solid breakfast fit for the harried and rushing executive or working-class folks. But these were abnormal times; some of our friendships went back to 50+ years. More to come as we hit the road to another part of Klang for Banana Leaf Rice at Yap Kee and then a leisurely tapau at Regent Pandan Layer Cake. 

Address and Map:

No. 1, Jalan Kasawari 5, Taman Eng Ann, Klang, Selangor

012-679 3799


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