Homecook-style Food at Sin Hup Kee, Jalan Leong Sin Nam, Ipoh
It's either here or Tuck Kee, when we were back in Ipoh. We decided on some family homecook-style food. They have Patin fish just caught by rod and reel. And it was good — none of the mud and the thick layer of belly fat. The meat was firm and it was paired with some light Soy Sauce, in order to let the incredible freshness stood out.
The braised pork belly was also a stupendously flavourful and aromatic, with a mix of sauces and pastes. I am sure they were the usual suspects plus Nam Yee (red bean paste). The fat melted on the mouth. The thick slab of meat is the piece de resistance and I am glad we had it with some mantau as a complement to soak up the sauces.
The Dry Pan-fried prawns were slightly overdone and as a result, the shells were stuck to the flesh making the crustaceans hard to eat. The sauces were a tad on the sweet side. The sotong was deep-fried to perfection. The batter had the eat-me look. The batter was unflavoured with the squid unsalted, leaving us with seafood that has to speak for itself through its freshness.
The last dish (vegetables not counted) was a common one with leeks, roast pork and tofu. A happy and satisfied family is enjoying our togetherness and renewing ties.
Join them for a meal, like the one you will do in the kitchen minus the fuss.
Address:
新合记饭店 Sin Hup Kee Restaurant
17, 19, 21, Jalan Leong Sin Nam, Kampung Jawa, Ipoh
05-242 3128 https://g.page/SinHupKeeRestaurant?share
The braised pork belly was also a stupendously flavourful and aromatic, with a mix of sauces and pastes. I am sure they were the usual suspects plus Nam Yee (red bean paste). The fat melted on the mouth. The thick slab of meat is the piece de resistance and I am glad we had it with some mantau as a complement to soak up the sauces.
The Dry Pan-fried prawns were slightly overdone and as a result, the shells were stuck to the flesh making the crustaceans hard to eat. The sauces were a tad on the sweet side. The sotong was deep-fried to perfection. The batter had the eat-me look. The batter was unflavoured with the squid unsalted, leaving us with seafood that has to speak for itself through its freshness.
The last dish (vegetables not counted) was a common one with leeks, roast pork and tofu. A happy and satisfied family is enjoying our togetherness and renewing ties.
Join them for a meal, like the one you will do in the kitchen minus the fuss.
Address:
新合记饭店 Sin Hup Kee Restaurant
17, 19, 21, Jalan Leong Sin Nam, Kampung Jawa, Ipoh
05-242 3128 https://g.page/SinHupKeeRestaurant?share
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