Curry Laksa with Pork Rind and Cockles - Hulu Langat

Hunting food must be done in a pack. Almost. At least work together like a pack of ravenous hungry souls. We have a Grab driver classmate who ferrets out some of these unsung hidden gems.

One of them is in Hulu Langat. He drives and eats when hungry. He stops where it fancies him. So he stopped at this Curry Laksa place and sang praises.

We have to go after hearing his songs and arriving at almost 2 pm, after some search, as we have the GPS location with a string of numerals. The coffee shop has no name. It's a double storey stand-alone shop lot with an adjoining carpark on its right, i.e., when we are facing the shop.

One of the nice things about this place would be the pork rind. Its skin has already bubbled up many times over, which I presumed was when these rinds were fried over high heat for this particular effect.

With it, the rind gets soften easily and absorbs whatever liquid that is proximate. So the rind from this Curry Laksa was sodden with curry.

Second, was their cockles. It's barely cooked. Likely just with boiling water poured over it and then de-shelled. It's tasted raw, bloody and it was good. That's how cockles should be eaten.

Finally, the taste was skewed towards the spices heavy style curry from Ipoh. In KL we get that heavy lemak santan type. Those who hailed from Ipoh will appreciate this type more.

Go look for a gem today.

Address 

35,Jalan Sungai Tekali

Jalan Sungai Tekali, Kampung Rantau Panjang, Hulu Langat, Selangor

https://maps.app.goo.gl/iaN23ejUU64V4NHc6