Love Earth Black Coffee - In Search of Great Black Coffee Sachet

Some of the best childhood experiences we're at the dining round table. Whether it was breakfast, lunch or dinner. We don't eat anywhere else except at that table. In the morning at my grandma's house a big kettle filled with black sweet coffee will be there. It was the entire family beverage. No Milo or tea. I love its thick sweetness. The closest to that kind of coffee I could find will be at the morning wet market breakfast sector.

This sachet was made of coffee from the east coast of Peninsula. Most certainly lowland Robusta. That typical thick black acidic beans roasted Hainanese style with sugar and margarine and some with spices. This was sugared and also with bamboo salt added.

Well how did it went? Good enough as per taste described above. Still I yearn for the Aik Cheong Kopi O sachet. Sadly, it is not easily found even other Aik Cheong's were available. Either it was sold out or just hard to find. Keep a lookout and try it!

Read Love Earth (The Star 19April2019) latest story here:
https://www.star2.com/people/2019/04/19/malaysian-entrepreneur-samantha-mah/