Steam Gelama Pisang (Yellow Croaker) with Salted Black Beans - Homecooking

I got two just-off-the-boat yellow croaker (Gelama Pisang). This is the same fish that was used in the famous canned Fish Preserved in Black Salted Beans. The taste of the flesh was on the bland sidd with a hint of sweetness sans the smell, it combined well with the Salted Black Beans and onions. The toppings which was slightly salty, sticky and crunchy texture with enhance the taste and flavoured the fish. Ingredients: 1) 2 inches ginger. Slice it (use for steaming fish) 2) 5 small onions, chopped 3) 6 dried chillis (soaked to soften then de-seed), chopped 4) 2-3 teaspoons of salted black beans, pressed Preparation: 1) Place ginger slices under, on top and inside stomach of the fish 2) Steam fish for 5-10 minutes depending on the size of fish. 3) Add oil. Fried chopped small onions. Then add the rest of the chopped up ingredients. Fried till fragrant and until onions is cooked 4) Use the fried ingredients as toppings Reference: https://www.google.com/amp/s/micasakitchen.wordpress.com/2015/10/18/ginger-steam-croaker-fish-ikan-gelama/amp/?source=images Last photo Credit (Can Yellow Croaker in Salted Black Beans) https://shop.waiyeehong.com/food-ingredients/tinned-foods/tinned-fish-meat/fried-yellow-croaker-with-salted-black-beans