Restoran Foong Yit (The last of the truly family-run Tai Chow) - Taman Bukit Bintang, Kepong
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This is the 4th Taman Bukit Bintang restaurant we been to. The rest were Jinjang Fish Head, Lit Heong, and Teow Chow Seafood. All four was well patronised. And in the same row of shophouses. Imagine the rows and rows of tables on the five- foot way and parking area. Wonder where the crowd from. Probably from Kepong and Menjalara and the latest addition of Desa Parkcity and the few well-heeled neighbourhood sprouting around Desa Parkcity the last 3-4 years.
We were told that they have Pomfret from Kuala Selangor. Good choice for a steam fish? Yes it is! But the final result lays in the hand of the cook right, no? 300gm+, plenty of meat from sweet almost milky in taste. The small head, small bones and thick body translated into meat. The sauces with lots of garlic and ginger were good but the cook was a bit heavy handed with the salt. But sad to say the fish was overdone and the flesh was firmer than usual. Still good but the well-done dish was relegated to the level of 'good' instead of 'best'. RM32.00.
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Tel: 03 62761385
Business Hours: 11:30am - 2:30pm and 5:30om - Midnight.
Comments
looks good!!!
try their fried rice, crabmeat balls, pak kor meen!
BBO... Agreed.
NKotB... Penang pomfret fresh of the sea is the best! Use to get them at Pantai Jerjak market.
HH... I think crabs at Teow Chow, ribs in Foong Lit, Knuckle in Jinjang and Lala in Lit Heong. If I have a choice according to my taste buds I would like to be back in Foong Yit.
CampC... I get a different feel when someone cares about their business is serving me.
Faith... Slight exaggeration on my part, hehehe....
FB... The sea cucumber is tops.
B_KL... Gingko noodles, that's neat. I will check it out.
BSG... Now that's something to look forward to when in HKG!
LI... I am scheming to go again.
Selba... The 'pom' sounds awkward.