Jyu Raku, SS15, Subang Jaya
My go-to restaurant when I have a 'brilliant' idea to dine Japanese food. Will not go wrong. Get there early to settle down, order the food and relax.
For sashimi, beyond plumping the depths of its subtle taste and the fragrance of the sea, I look for texture. You can feel the freshness while tasting it. The tongue has, not just taste buds, but also nerves to feel.
The sashimi platter has the best to offer in terms of taste, smell and texture. The raw meat from the fish and sea creatures titillate and make the tastebuds tingle.
Each has its distinctiveness. You recognised them, but with superior selections, you get a heightened and newer dimension in culinary delight.
The salmon tasted so much better, it's stickier and denser. The meat clinged on to the palate. The tuna was smoother than its leaner cousins. Relished the bits of omega. Rolled eyes and tongue.
The prawn's smell was robust. I did not need to draw it out. They just wafted in and the richness of the meat just couldn't be described except that it was a strong fragrance, albeit from the sea. Again it was like plaster gripping on to the mouth. The sea urchin was not limp. It has a life of its own, some crunch and was rich and creamy. Tasted earthy and briny.
When it comes to grilling with sauce and tasting it, much care was put in to get it right. We got to taste the tenderness of each clutch of protein fibre intermingling with the rich soy sauce so peculiar and identifiable to the Japanese. Couldn't have enough....
Address:
Jyu Raku
13, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Selangor
03-5633 3819
https://maps.app.goo.gl/KXFoYnQ3P7Zu1cHo6
The sashimi platter has the best to offer in terms of taste, smell and texture. The raw meat from the fish and sea creatures titillate and make the tastebuds tingle.
Each has its distinctiveness. You recognised them, but with superior selections, you get a heightened and newer dimension in culinary delight.
The salmon tasted so much better, it's stickier and denser. The meat clinged on to the palate. The tuna was smoother than its leaner cousins. Relished the bits of omega. Rolled eyes and tongue.
The prawn's smell was robust. I did not need to draw it out. They just wafted in and the richness of the meat just couldn't be described except that it was a strong fragrance, albeit from the sea. Again it was like plaster gripping on to the mouth. The sea urchin was not limp. It has a life of its own, some crunch and was rich and creamy. Tasted earthy and briny.
When it comes to grilling with sauce and tasting it, much care was put in to get it right. We got to taste the tenderness of each clutch of protein fibre intermingling with the rich soy sauce so peculiar and identifiable to the Japanese. Couldn't have enough....
Address:
Jyu Raku
13, Jalan SS 15/5a, Ss 15, 47500 Subang Jaya, Selangor
03-5633 3819
https://maps.app.goo.gl/KXFoYnQ3P7Zu1cHo6
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