Grill Red Snapper Chinese Style
It was fortunate that I got hold of this fish at Jaya Grocer, Evolve Concept Mall. They claim that most of the fishes are supplied from Kuala Selangor's sea. Look for display sign. No reason to doubt.
Fish as fresh as this should get as little treatment as possible in thick marinades to allow its flesh to speak for itself! True to form it was excellent and tasty.
Cooking companions:
1) Generous amount of Bentong ginger up to inches
2) A couple of cloves of garlic. Not too much as it may get hit by a bit of bitter taste
3) Premium Soy Sauce
Grill for 6mins for each side at 220°C
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