Kedia Makanan dan Minuman Sun Tho Yuen - Sungai Way
We finished out meeting in Jalan Gasing on time to beat the jam. We were seated before 6pm. The promise of good food worked up a good appetite. The call was made while on the road and the food ordered. The anticipation was killing and we don't get to eat as yet waiting for the rest to come in.
The big claypot of curry catfish head was heavenly. Simple curry made right. The taste was not overwhelming In fact it was inviting. There was no over-indulgence in the creamy santan nor the spices. Light is right. Otherwise how are we going to eat more with the over-stuff kind of feeling. Great job. The catfish was excellent. Fresh, firm and succulent. The skin was thick but cooked till collagenly soft.
A special mention on the marmite pork belly. Sticky after caramelisation, with strong marmite infusion this is a reminder of good cooking. Control of fire at the right moment to cooked and coated thoroughly yet without burning.
The deep-fried tilapia looked ordinary but the thick succulent and omega laden stomach area made the fish very appetising. Crisp on the outside and moist on the inside a skill hard to master and also not easy to duplicate for lack of necessary equipment. You just got to eat it at the Tai Chow.
The Tofu was average but the omelette and veges were prepared well and they rounded up a good balanced dinner. The 8 of us went home happy as the crowd started to come in.
The big claypot of curry catfish head was heavenly. Simple curry made right. The taste was not overwhelming In fact it was inviting. There was no over-indulgence in the creamy santan nor the spices. Light is right. Otherwise how are we going to eat more with the over-stuff kind of feeling. Great job. The catfish was excellent. Fresh, firm and succulent. The skin was thick but cooked till collagenly soft.
A special mention on the marmite pork belly. Sticky after caramelisation, with strong marmite infusion this is a reminder of good cooking. Control of fire at the right moment to cooked and coated thoroughly yet without burning.
The deep-fried tilapia looked ordinary but the thick succulent and omega laden stomach area made the fish very appetising. Crisp on the outside and moist on the inside a skill hard to master and also not easy to duplicate for lack of necessary equipment. You just got to eat it at the Tai Chow.
The Tofu was average but the omelette and veges were prepared well and they rounded up a good balanced dinner. The 8 of us went home happy as the crowd started to come in.
Address:J
454,455, Jalan SS9A/2, Sungai Way, Petaling Jaya
https://goo.gl/maps/69KqDZELqkk
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