Chicken Varuval from Indobase - Homecooking
Components
1 kg chicken breast
4 red onions
4 dry chilies deserved. Add more for a spicier Varuval
2 sprigs curry leaves. I prefer more leaves
4 tsp chili powder
4 tsp coriander powder
4 tsp black pepper powder. Used quality peppers or Varuval will taste limp
1 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp ginger garlic paste. I used 2 inches of finely chopped fresh ginger
Peanut oil
Salt to taste
Preparations
Heat oil in wok
Fry dry chili, cumin seeds and curry leaves till fragrant
Add chopped onions and ginger garlic paste and fried till onions is brown
Reduce to medium heat
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