Oven Baked Pork Chop with Ribs - Homecooking
Oven cooking is not that difficult if you keep an eye on the meat marination, heat setting and duration. These pork chop ribs are from specialty non-halal delicatessen.
Marinate the ribs overnight with crushed black pepper, minced garlic and salt. Pat dry when ready to cook.
Pre-heat oven to 140°C. You will get some really juicy fork tender cuts after an hour and a half. You can cut down the time and increase the temperature. There is no hard and fast rule. Adjust it according to your own preferences.
I like it dry on the outside and moist to dry on the inside. Plus the taste of lots of pepper and salt that have permeated deep. A tip: Invest in good quality salt. It makes a lot of difference to the taste
Marinate the ribs overnight with crushed black pepper, minced garlic and salt. Pat dry when ready to cook.
Pre-heat oven to 140°C. You will get some really juicy fork tender cuts after an hour and a half. You can cut down the time and increase the temperature. There is no hard and fast rule. Adjust it according to your own preferences.
I like it dry on the outside and moist to dry on the inside. Plus the taste of lots of pepper and salt that have permeated deep. A tip: Invest in good quality salt. It makes a lot of difference to the taste
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